Berry Creamy Waffles Recipe

The nutty flavor in these high-fiber waffles pairs up well with berries and yogurt for a hearty breakfast.

[ingredients-list title=”Ingredients” serving_size=””]

  • ¼ cup frozen mixed berries
  • ¼ cup applesauce
  • 2 frozen waffles
  • 6 tbsp. vanilla yogurt



[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Put the berries and applesauce into the bowl. Microwave, covered, on high (100%) for 1 minute. Stir. Microwave on high (100%) for about 30 seconds more until hot. Use the oven mitts to remove the bowl from the microwave. Set aside.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Toast the waffles. Place 1 waffle on the plate.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]Spread 2 tbsp. of the yogurt on the waffle. Spread 1/2 the berry mixture on the yogurt. Put the second waffle on top of the berry mixture. Spread another 2 tbsp. of the yogurt on the second waffle. Top with the remaining berry mixture. Spoon the remaining yogurt onto the centre of the berry mixture.[/step-item][/step-list-wrapper]

[nutrition-info calories=”329″ calories_fat=”” fat=”8.1g” sat_fat=”2.2g” choles=”22mg” sodium=”639mg” carbs=”57g” sugars=”” protein=”9g” fiber=”5g”]


Tip: Any berries, fresh or frozen, will make this waffle stack taste great. What’s in the freezer?

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Originally Published in Reader's Digest