Appetizer Blue Cheese Logs

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1 package (8 ounces) cream cheese, softened
• 1 cup (4 ounces) shredded sharp cheddar cheese
• 1/2 cup crumbled blue cheese
• 1 1/2 teaspoons curry powder

[/ingredients-left]
[ingredients-right]

• 1 tablespoon butter
• 1/2 cup finely chopped pecans
• 2 tablespoons minced fresh parsley
• Assorted crackers

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]In a mixing bowl, beat the cream cheese. Fold in cheddar cheese and blue cheese. Cover and refrigerate for at least 2 hours.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]In a small skillet, sauté curry powder in butter for 1-2 minutes. Stir in pecans; cook and stir for 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into two logs, about 5 inches long. Roll in pecan mixture. Cover and refrigerate until serving. Serve with crackers.  Yield: 2 cheese logs.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest