Appetizer Blue Cheese Logs
Whip up these easy-to-make appetizers for your holiday guests.
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 1 package (8 ounces) cream cheese, softened
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese
- 1 1/2 teaspoons curry powder
[/ingredients-left]
[ingredients-right]
- 1 tablespoon butter
- 1/2 cup finely chopped pecans
- 2 tablespoons minced fresh parsley
- Assorted crackers
[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a mixing bowl, beat the cream cheese. Fold in cheddar cheese and blue cheese. Cover and refrigerate for at least 2 hours.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]In a small skillet, sauté curry powder in butter for 1-2 minutes. Stir in pecans; cook and stir for 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into two logs, about 5 inches long. Roll in pecan mixture. Cover and refrigerate until serving. Serve with crackers. Yield: 2 cheese logs.[/step-item][/step-list-wrapper]