Blueberry Bavarian

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1 cup 1% milk 1/4 cup fat-free dry milk 24 oz. frozen blueberries, thawed 1/4 tsp.

Fresh organic foods not in season? Try the frozen aisle of your  local grocery store.
Fresh organic foods not in season? Try the frozen aisle of your local grocery store.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 cup 1% milk
  • 1/4 cup fat-free dry milk
  • 24 oz. frozen blueberries, thawed
  • 1/4 tsp. salt

[/ingredients-left]
[ingredients-right]

  • 1/2 cup plus 1 tbs. granulated sugar
  • 1 cup fat-free sour cream
  • 1 packet unflavored gelatin

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ] Combine milk and dry milk; whisk. Freeze for up to 30 minutes.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Mix berries, salt and 1/2 cup sugar in saucepan over low. Bring to a simmer; cook until sugar dissolves and berries break up (10 minutes). Cool. Add 2/3 cup sour cream.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]Sprinkle gelatin over 1/4 cup cold water in heatproof cup. Let sit 5 minutes. Set cup in saucepan of simmering water; heat until gelatin melts. Cool.[/step-item]
[step-item number=”4″ image_url=”” title=”” ]Beat chilled milk until thick, soft peaks form. Add remaining sugar until stiff peaks form. Beat in gelatin mixture. Fold milk mixture into blueberry mixture. Spoon into 6 bowls. Chill. To serve, top with remaining sour cream.[/step-item][/step-list-wrapper]

[nutrition-info calories=”202″ calories_fat=”” fat=”1g” sat_fat=”0.5g” choles=”” sodium=”” carbs=”” sugars=”” protein=”7g” fiber=”3g”]

    [/nutrition-info]

    Originally Published in Reader's Digest

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