Blueberry Yogurt Crunch

This jazzed-up yogurt is a quick and healthy way to eat breakfast.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1 container (8 ounces) nonfat artificially sweetened vanilla yogurt
• 1/2 cup blueberries
• 1/4 cup bran cereal

[/ingredients-left]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”5 minutes”]
1. Combine all ingredients in a bowl. Serve immediately.[/step-list-wrapper]

[nutrition-info calories=”190″ calories_fat=”” fat=”1g” sat_fat=”0g” choles=”5mg” sodium=”250mg” carbs=”44g” sugars=”” protein=”8g” fiber=”11g”]

[/nutrition-info]

Originally Published in Reader's Digest