Brie and Pear Salad with Strawberry Cream Dressing Recipe

This recipe, by Kathi Hopkins, was featured at the California Strawberry Festival.

California Strawberry Festival
California Strawberry Festival

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 small round of brie cheese
  • 4 pears
  • Romaine lettuce, or your favorite salad greens
  • 1 basket fresh, ripe California strawberries

[/ingredients-left]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Slice brie cheese into bite-sized pieces. Slice pears vertically. Place greens on four plates. Place pears and cheese atop greens. Put strawberry slices around salad and atop greens. Top with strawberry cream dressing.[/step-item][/step-list-wrapper]

[ingredients-list title=”Dressing” serving_size=””]
[ingredients-left]

  • 1/4 cup raspberry vinegar
  • 3/4 cup non-fat sour cream
  • 1 cup fresh, ripe California strawberries
  • 1 tbsp. High-quality strawberry preserves

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Put all ingredients in a blender or food processor and whisk for one minute. Drizzle over salad until well incorporated.[/step-item][/step-list-wrapper]

Also, see Fraioli’s picks for 10 Best Food Festival Recipes From Around America.

Originally Published in Reader's Digest

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