Brisket with Cranberry Gravy

A combination of cranberry sauce and tomato sauce provides a sweet flavor to this dish.

[quicklook-recipe prep_time=”25 min” cook_time=”8 hrs” serves=”6-8″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 fresh beef brisket* (2-1/2 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (16 ounces) whole-berry cranberry sauce

[/ingredients-left]
[ingredients-right]

  • 1 can (8 ounces) tomato sauce
  • 1/2 cup chopped onion
  • 1 tablespoon prepared mustard

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Rub brisket with salt and pepper; place in a 5-qt. slow cooker.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.

[/step-item]

[/step-list-wrapper]

*Editor’s note: This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.

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Originally Published in Reader's Digest