Buffoon’s Macaroons Recipe
Updated: Apr. 30, 2021You won’t find an easier way to make these chewy chocolate treats.
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 2 tbsp. egg white product (or 1 egg white)
- 1/3 cup icing (confectioner’s) sugar
- 1 tsp. cocoa, sifted if lumpy
- ¾ cup medium unsweetened coconut
[/ingredients-left]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Put egg white into medium bowl. Beat with the whisk until bubbly on top.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Put icing sugar and cocoa into small bowl. Stir. Add to egg white. Mix well.[/step-item]
[step-item number=”3″ image_url=”” title=”” ]Add coconut. Stir. Cut two 6 inch pieces of parchment paper. Place a parchment sheet on each plate. Using a rounded tablespoon of coconut mixture for each, spoon 4 mounds onto each sheet. Make sure the mounds are spaced about 1 1/2 inches apart. Place 1 plate in the microwave. Microwave on high (100%) for about 90 seconds until the mixture is firm. Remove the plate from the microwave. Let cool for 5 minutes. Repeat with the second plate. Serves 8.[/step-item][/step-list-wrapper]
[nutrition-info calories=”271″ calories_fat=”” fat=”18g” sat_fat=”16g” choles=”0mg” sodium=”38g” carbs=”27g” sugars=”” protein=”4g” fiber=”5g”]
[/nutrition-info]
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