Campfire Potatoes

Prep time: 5 min

Cook time: 35 min

Serves: 4-6

Ingredients:

• 5 medium potatoes, peeled and thinly sliced
• 1 medium onion, sliced
• 6 tablespoons butter
• 1/3 cup shredded cheddar cheese
• 2 tablespoons minced fresh parsley
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/3 cup chicken broth

How to make it:

Time: 40 minutes

1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 inches x 20 inches); dot with butter.
2. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well.
3. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Originally Published in Reader's Digest