Campfire Potatoes

These savory potatoes make a decadent side dish for grilled steak or chicken

Prep time: 5 min

Cook time: 35 min

Serves: 4-6

Ingredients:

  • 5 medium potatoes, peeled and thinly sliced
  • 1 medium onion, sliced
  • 6 tablespoons butter
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/3 cup chicken broth

How to make it:

Time: 40 minutes

  1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 inches x 20 inches); dot with butter.
  2. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well.
  3. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Originally Published in Reader's Digest

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