Caramel Sauce

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1 cup granulated sugar 1/3 cup plus 1 tablespoon cold water [/ingredients-left] [ingredients-right] 1 1/4 cups

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 cup granulated sugar
  • 1/3 cup plus 1 tablespoon cold water

[/ingredients-left]
[ingredients-right]

  • 1 1/4 cups heavy cream
  • 2 tablespoons butter

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Cook the sugar and water in a saucepan, stirring, over low heat until the sugar has dissolved. Continue cooking, without stirring, until deep golden brown. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Bring the cream to a boil in a separate saucepan. Remove the caramel from heat and stir in the cream. Return to medium heat for 3 minutes, beating constantly. Remove from the heat and add the butter. Serve warm. Yield: 2 cups. [/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

Popular Videos