Caribbean Fruit Salad

A colorful mix of fresh kiwi, pineapple, papaya, and star fruit topped with toasted coconut and tart honey-lime sauce makes

A colorful mix of fresh kiwi, pineapple, papaya, and star fruit topped with toasted coconut and tart honey-lime sauce makes a healthy and satisfying lunch on a hot summer day.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 medium kiwis, peeled and sliced thin
  • 1 small pineapple, peeled and cut into 1/2-inch cubes
  • 1 small papaya, peeled and cut into 1/2-inch cubes

[/ingredients-left]
[ingredients-right]

  • 2 star fruit, sliced thin
  • Juice and zest of 2 whole limes
  • 2 tablespoons honey
  • 1/4 cup toasted coconut

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Combine the kiwis, pineapple, papaya, and star fruit in a large bowl. In a separate bowl, whisk together the lime juice, zest, and honey. Pour over the fruit and toss well.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Serve in individual dishes and sprinkle with the toasted coconut. Serves 8.[/step-item]

[/step-list-wrapper]
[nutrition-info calories=”120″ calories_fat=”” fat=”3.5g” sat_fat=”3g” choles=”0g” sodium=”5mg” carbs=”24g” sugars=”18g” protein=”1g” fiber=”3g”]

[/nutrition-info]

Also See:
Weight Loss Recipes From Around the World

Originally Published in Reader's Digest

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