Catch-of-the-Day Fish

Simply dress up fillets with cheesy “scales” (scalloped potatoes from a package). Lemon slices and lime wedges do double duty,

Simply dress up fillets with cheesy “scales” (scalloped potatoes from a package). Lemon slices and lime wedges do double duty, adding fun finishing touches and refreshing flavor when squeezed over the fish.– Taste of Home Test Kitchen

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 package (5 ounces) cheesy scalloped potatoes with skins
  • 4 fresh or frozen fish fillets (about 1 pound), thawed
  • 16 lime wedges

[/ingredients-left]
[ingredients-right]

  • 2 lemon slices, halved
  • 4 ripe olive slices
  • 8 pimiento pieces

[/ingredients-right]
[/ingredients-list]

    [step-list-wrapper title=”How to make it” time=””]

    [step-item number=”1″ image_url=”” title=”” ]Prepare scalloped potatoes, following the package directions for stovetop method. Place fish in an ungreased 13-in. x 9-in. x 2-in. baking dish. Using tongs, arrange potatoes on fish to look like scales. [/step-item]

    [step-item number=”2″ image_url=”” title=”” ]Cover and bake at 450° for 8-10 minutes or until the fish flakes easily with a fork. Carefully transfer to serving plates. Garnish with lime for tails and fins, lemon for heads, olives for eyes, and pimientos for eyes and mouth. Yield: 4 servings.[/step-item][/step-list-wrapper]

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    Originally Published in Reader's Digest