Cheddar Fondue

Kids are more likely to try a new food if they’ve helped prepare or cook it. Have kids help measure ingredients for this great after-school treat.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1/4 cup butter, cut into cubes
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 pound grated cheddar cheese
• Apple slices for dipping

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Melt butter over low heat in small pot. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Add flour; whisk well. Slowly add milk. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]When warm, add cheese a bit at a time, stirring till melted. Serve with apple slices. Makes 4 to 6 snacks. [/step-item] [/step-list-wrapper]

Originally Published in Reader's Digest