Savory Cheese Puffs

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 3 slices white or whole wheat bread, buttered 2 eggs 1 cup milk 1/2 cup shredded

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 3 slices white or whole wheat bread, buttered
  • 2 eggs
  • 1 cup milk
  • 1/2 cup shredded process American cheese

[/ingredients-left]
[ingredients-right]

  • 1/2 cup shredded process American cheese
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon salt
  • 8 to 10 drops hot pepper sauce

[/ingredients-right]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Cut bread into strips; place with buttered sides down along the sides and bottoms of two 10-ounce custard cups.[/step-item]

[step-item number=”2″ image_url=”” title=”” ] In a bowl, lightly beat the eggs; add milk, cheese, onion salt, and hot pepper sauce. Pour into custard cups.[/step-item]

[step-item number=”3″ image_url=”” title=”” ] Place on a baking sheet. Bake at 350°F until puffy and golden brown, 35-40 minutes. Serve immediately. Serves  2.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

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