Savory Cheese Puffs
[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 3 slices white or whole wheat bread, buttered 2 eggs 1 cup milk 1/2 cup shredded
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 3 slices white or whole wheat bread, buttered
- 2 eggs
- 1 cup milk
- 1/2 cup shredded process American cheese
[/ingredients-left]
[ingredients-right]
- 1/2 cup shredded process American cheese
- 1/4 teaspoon onion salt
- 1/4 teaspoon salt
- 8 to 10 drops hot pepper sauce
[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Cut bread into strips; place with buttered sides down along the sides and bottoms of two 10-ounce custard cups.[/step-item]
[step-item number=”2″ image_url=”” title=”” ] In a bowl, lightly beat the eggs; add milk, cheese, onion salt, and hot pepper sauce. Pour into custard cups.[/step-item]
[step-item number=”3″ image_url=”” title=”” ] Place on a baking sheet. Bake at 350°F until puffy and golden brown, 35-40 minutes. Serve immediately. Serves 2.[/step-item][/step-list-wrapper]