Cheese-Stuffed Jalapenos Recipe

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[ingredients-left]

• 8 ounces Monterey Jack cheese, cut into 2-inch x 1/2-inch x 1/4-inch strips
• 15 jalapeno peppers, halved lengthwise and seeded
• 1/4 cup dry bread crumbs
• 1/4 cup real bacon bits

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[step-list-wrapper title=”How to make it” time=”30 minutes”]
[step-item number=”X” image_url=”” title=”” ]Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.  Yield: 2-1/2 dozen. [/step-item]

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