Cheese-Stuffed Jalapenos Recipe
Spicy jalapenos oozing with cheese will leave you and your guests craving more.
[ingredients-list title=”Ingredients” serving_size=”1 pepper”]
[ingredients-left]
- 8 ounces Monterey Jack cheese, cut into 2-inch x 1/2-inch x 1/4-inch strips
- 15 jalapeno peppers, halved lengthwise and seeded
- 1/4 cup dry bread crumbs
- 1/4 cup real bacon bits
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[/ingredients-list]
[step-list-wrapper title=”How to make it” time=”30 minutes”]
[step-item number=”X” image_url=”” title=”” ]Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm. Yield: 2-1/2 dozen. [/step-item]
[/step-list-wrapper]
[nutrition-info calories=”38″ calories_fat=”” fat=”3g” sat_fat=”2g” choles=”7mg” sodium=”87mg” carbs=”1g” sugars=”XX” protein=”2g” fiber=””]
Diabetic Exchange: 1/2 fat.
[/nutrition-info]