Cheese-Stuffed Jalapenos Recipe

Spicy jalapenos oozing with cheese will leave you and your guests craving more.

[ingredients-list title=”Ingredients” serving_size=”1 pepper”]
[ingredients-left]

  • 8 ounces Monterey Jack cheese, cut into 2-inch x 1/2-inch x 1/4-inch strips
  • 15 jalapeno peppers, halved lengthwise and seeded
  • 1/4 cup dry bread crumbs
  • 1/4 cup real bacon bits

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”30 minutes”]
[step-item number=”X” image_url=”” title=”” ]Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.  Yield: 2-1/2 dozen. [/step-item]

[/step-list-wrapper]

[nutrition-info calories=”38″ calories_fat=”” fat=”3g” sat_fat=”2g” choles=”7mg” sodium=”87mg” carbs=”1g” sugars=”XX” protein=”2g” fiber=””]

Diabetic Exchange: 1/2 fat.

[/nutrition-info]

Originally Published in Reader's Digest

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