Cheesy Zucchini Bites
This healthy appetizer includes all the colors of Christmas.
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 5 medium zucchini (about 6 inches long)
- 4 ounces blue cheese, crumbled
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon dried basil
- 1/8 teaspoon pepper
- 1 pint cherry tomatoes, thinly sliced
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[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Cut zucchini into 3/4-inch slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact. Place zucchini on an ungreased baking sheet; spoon 1/2teaspoon crumbled blue cheese into each.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Combine the Parmesan cheese, basil, and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with the remaining Parmesan mixture. Bake at 400°F until cheese is melted, 5-7 minutes. Serve warm. Makes 35 appetizers.[/step-item][/step-list-wrapper]
[nutrition-info calories=”19″ calories_fat=”” fat=”1g” sat_fat=”1g” choles=”3mg” sodium=”58mg” carbs=”1g” sugars=”” protein=”1g” fiber=”0g”]
[/nutrition-info]