Cherry Cranberry Punch

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1 package (3 ounces) cherry gelatin 1 cup boiling water 4 cups cranberry juice 3 cups

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 4 cups cranberry juice
  • 3 cups cold water

[/ingredients-left]
[ingredients-right]

  • 3/4 cup lemonade concentrate
  • 3-1/2 cups club soda, chilled
  • Lemon sherbet, optional

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water and lemonade concentrate. Refrigerate until chilled. Just before serving, stir in the soda. Top with scoops of sherbet if desired. Makes 3 quarts.[/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest

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