Chicken Caesar Salad

This grilled chicken Caesar salad looks and tastes fancy but couldn’t be easier to make.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 2 boneless skinless chicken breast halves (1/2 pound)
• 2 teaspoons olive oil
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried oregano
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper

[/ingredients-left]
[ingredients-right]

• 1/4 teaspoon paprika
• 4 cups torn romaine
• 1 small tomato, thinly sliced
• Caesar salad dressing
• Caesar salad croutons

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Brush chicken with oil. Combine the basil, oregano, garlic salt, pepper, and paprika, and sprinkle over chicken. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Grill, uncovered, over medium-low heat for 12-15 minutes or until juices run clear, turning several times.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]Arrange romaine and tomato on plates. Cut chicken into strips; place on top. Drizzle with dressing. Sprinkle with croutons.[/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest