Chicken Enchilada Dip Recipe

[quicklook-recipe prep_time=”12 min” cook_time=”8 min” serves=”24″ details=”” ] [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 2 cups shredded cooked chicken 1 can (10-3/4

[quicklook-recipe prep_time=”12 min” cook_time=”8 min” serves=”24″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 cups shredded cooked chicken
  • 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
  • 1 cup (4 oz) shredded cheddar cheese
  • 1 can (5 oz) evaporated milk
  • 1/3 cup finely chopped onion

[/ingredients-left]
[ingredients-right]

  • 1/2 cup chopped celery
  • 1 can (4 oz) chopped green chilies
  • 1 envelope taco seasoning
  • Tortilla chips

[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=”20 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips. Yield: 3 cups.[/step-item][/step-list-wrapper]

Editor’s Note: This recipe was tested in a 1,100-watt microwave.

Originally Published in Reader's Digest

Popular Videos