Chicken Pesto Pizza

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1 loaf (1 lb.) frozen bread dough, thawed
• 1 egg white, lightly beaten
• 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 1 small onion, sliced
• 1 small sweet yellow pepper, julienned

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[ingredients-right]

• 1/4 tsp. lemon-pepper seasoning
• 1 tbs. olive oil
• 1/4 cup prepared pesto
• 3 plum tomatoes, thinly sliced
• 3/4 cup (3 oz.) shredded mozzarella cheese

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[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Spread dough on ungreased 12-inch pizza pan. Prick dough with a fork. Brush with egg white. Bake at 400°F for 12 to 15 minutes or until lightly browned.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]In large skillet, sauté chicken, onion, yellow pepper, and lemon-pepper in oil until chicken is no longer pink; drain.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]Spread pesto over crust. Top with chicken mixture, tomatoes, and cheese. Bake 12 to 15 minutes or until lightly browned. Yield: 6 servings ($1.17 per serving).[/step-item] [/step-list-wrapper]

[nutrition-info calories=”376″ calories_fat=”” fat=”13g” sat_fat=”3g” choles=”32mg” sodium=”618mg” carbs=”40g” sugars=”” protein=”22g” fiber=”4g”]

[/nutrition-info]

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Originally Published in Reader's Digest