Chicken Salad Croissants

Perk up this classic filling with Swiss cheese and pickle relish.


[quicklook-recipe prep_time=”15 min” cook_time=”15 min” serves=”6″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 cups cubed cooked chicken
  • 1 cup cubed Swiss cheese
  • 1/2 cup dill pickle relish
  • 2/3 cup mayonnaise
  • 1 tablespoon minced fresh parsley

[/ingredients-left]
[ingredients-right]

  • 1 teaspoon lemon juice
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • Lettuce leaves
  • 6 croissants, split

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”30 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a large bowl, combine the chicken, cheese and pickle relish. Combine the mayonnaise, parsley, lemon juice, seasoned salt and pepper; add to chicken mixture and mix well. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Place a lettuce leaf on each croissant; top with about 1/2 cup of the chicken mixture.[/step-item] [/step-list-wrapper]

Originally Published in Reader's Digest

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