Chicken Salad on Cantaloupe Rings

[quicklook-recipe prep_time=”20 min” cook_time=”” serves=”4″ details=”” ]

A refreshing summer chicken and fruit salad.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 2 1/2 cups cubed cooked chicken
• 1 cup thinly sliced celery
• 1 cup halved green grapes
• 2 tablespoons minced fresh flat-leaf parsley
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon cider vinegar

[/ingredients-left]
[ingredients-right]

• 1 1/2 teaspoons mustard
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/8 teaspoon pepper
• 4 cantaloupe rings
• Toasted sliced almonds

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”20 minutes”]

[step-item number=”1″ image_url=”” title=”” ]Combine the chicken, celery, grapes and parsley in a large bowl. Combine the mayonnaise, lemon juice, vinegar, mustard, salt, sugar, and pepper in another bowl; mix well. Pour over chicken mixture and toss. Chill for at least 1 hour. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] To serve: Place 1 cup of chicken salad on each cantaloupe ring and sprinkle with almonds.[/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest