Chilled Peach Soup

[quicklook-recipe prep_time=”10 min, plus chilling” cook_time=”” serves=”2″ details=”” ] Usher in warm air with the fragrant flavors of peaches, plums

[quicklook-recipe prep_time=”10 min, plus chilling” cook_time=”” serves=”2″ details=”” ]

Usher in warm air with the fragrant flavors of peaches, plums and nectarines. Not only are they juicy, refreshing and versatile, they are packed with vitamin C, fiber and potassium.

Whether you pick them off the tree in your own backyard or from a bushel basket at the local farmers market, you won’t want to miss out on this summer’s crop of sweet “stone fruits.”

[ingredients-list title=”Ingredients” serving_size=””]

[ingredients-left]

  • 1-1/2 cups chopped peeled fresh peaches
  • 1/2 cup plain yogurt
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon almond extract
  • 2 tablespoons sliced almonds, toasted

[/ingredients-left]
[ingredients-right]

    [/ingredients-right]
    [/ingredients-list]

    [step-list-wrapper title=”How to make it ” time=””]

    [step-item number=”1″ image_url=”” title=”” ]In a blender, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Sprinkle with almonds just before serving. [/step-item]

    [nutrition-info calories=”123″ calories_fat=”” fat=”5 g” sat_fat=”2 g” choles=”8 mg” sodium=”28 mg” carbs=”16 g” sugars=”” protein=”5 g” fiber=”3 g”]  [/nutrition-info]

    [/step-list-wrapper]

    Originally Published in Reader's Digest

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