Chillin’ Cheese Toast Recipe

The coolest way to eat chilli is on a cheesy slice of toast.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 Texas bread slice
  • 1 tbsp. spreadable cream cheese
  • 2 tbsp. canned chili
  • 2 tbsp. grated medium cheddar cheese

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Place oven rack in center position. Turn oven on to 375ºF. Place bread slice on baking sheet. Gently spread cream cheese on bread slice. Spoon chili onto centre of bread slice. Sprinkle with cheese. Bake for about 15 minutes until bread is lightly browned. Put baking sheet on wire rack to cool. Let cool for 2 minutes. Turn oven off.[/step-item][/step-list-wrapper]

[nutrition-info calories=”213″ calories_fat=”” fat=”7.8g” sat_fat=”5.1g” choles=”21mg” sodium=”509mg” carbs=”26g” sugars=”” protein=”9g” fiber=”2g”]

[/nutrition-info]

Also, see 20 Healthy Back to School Snack Recipes

Originally Published in Reader's Digest

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