Chive-Ham Brunch Bake

This hearty breakfast dish is simple but elegant enough to serve to guests.

[quicklook-recipe prep_time=”15 min” cook_time=”25 min” serves=”8″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 can (5 ounces) chunk ham, drained
  • 1 medium tomato, chopped
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1 cup (4 ounces) shredded Swiss or cheddar cheese

[/ingredients-left]
[ingredients-right]

  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons minced chives

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”40 minutes”]
[step-item number=”1″ image_url=”” title=”” ] In a small skillet, sauté onion in butter until tender. Stir in ham and tomato; set aside. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]In a small bowl, combine biscuit mix and water; mix well. Press onto the bottom and 1/2 inch up the sides of a greased 13 x 9 x 2-inch baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Bake, uncovered, at 350°F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. [/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest

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