Christmas Cranberry Salad
You might find that this yummy gelatin salad is one side dish pretty enough to steal top billing!
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 1-1/2 cups finely chopped fresh or frozen cranberries
- 1/2 cup sugar
- 2 packages (3 ounces each) orange or lemon gelatin
- 1/4 teaspoon salt
- 2 cups boiling water
- 1-1/2 cups cold water
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[ingredients-right]
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 medium navel orange, peeled and diced
- 1/2 cup chopped almonds
- Lettuce leaves
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[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ] In a small bowl, combine cranberries and sugar; set aside. In a large bowl, dissolve gelatin and salt in boiling water. Stir in the cold water, lemon juice, cinnamon and cloves. Cover and chill for 1 hour.[/step-item]
[step-item number=”2″ image_url=”” title=”” ] Stir in the orange, almonds and cranberry mixture. Pour into a 6-cup ring mold coated with nonstick cooking spray. Cover and refrigerate for 3-4 hours or until set. Invert onto a lettuce-lined serving plate. Serves 12.
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