Cola Chicken

Cola boosts flavor in this sensational recipe.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/2 chopped onion
  • 2 tablespoons vegetable oil
  • 4 boneless skinless chicken breast halves
  • 1 can (12 ounces) cola
  • 1 cup ketchup

[/ingredients-left]
[ingredients-right]

  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 1/2 teaspoons cornstarch
  • 3 tablespoons cold water

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=” “]
[step-item number=”1″ image_url=”” title=”” ]In a skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until chicken juices run clear.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Remove the chicken and keep warm. Combine the cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return the chicken to the pan; heat through. Serves 4.[/step-item]
[/step-list-wrapper]

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Originally Published in Reader's Digest