Confectioners’ Sugar Glaze

You can make the basic recipe and tint it with food coloring if desired. For chocolate lovers, skip the food

You can make the basic recipe and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

[ingredients-list title=”Ingredients” serving_size=””]

[ingredients-left]

  • 2 cups confectioners’ sugar
  • 2 tablespoons plus 1 teaspoon water
  • 1/2 teaspoon clear vanilla extract
  • Food coloring (optional)

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[ingredients-right]

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it ” time=”2 minutes”]

[step-item number=”1″ image_url=”” title=”” ]In a bowl, combine the confectioners’ sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.[/step-item]

Yield: 3/4 cup

[step-item number=”” image_url=”” title=”” ]Chocolate Confectioners’ Sugar Glaze
Prepare Confectioners’ Sugar Glaze. Stir in 4 teaspoons baking cocoa until smooth.[/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest