Breakfast Pepperoni Pizza

[quicklook-recipe prep_time=”15min” cook_time=”10 min” serves=”2″ details=”” ] [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 2 eggs 1 green onion, chopped 2 teaspoons water

[quicklook-recipe prep_time=”15min” cook_time=”10 min” serves=”2″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 eggs
  • 1 green onion, chopped
  • 2 teaspoons water
  • 1 teaspoon butter

[/ingredients-left]
[ingredients-right]

  • 1 prebaked mini Italian bread shell crust
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup pizza sauce
  • 12 slices pepperoni

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”25 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni. [/step-item]

[step-item number=”3″ image_url=”” title=”” ] Bake at 400°F for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving.[/step-item][/step-list-wrapper]

[nutrition-info calories=”547″ calories_fat=”” fat=”26g” sat_fat=”10g” choles=”248mg” sodium=”1,142mg” carbs=”55g” sugars=”” protein=”24g” fiber=”2g”]

[/nutrition-info]


Originally Published in Reader's Digest

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