Crunchy Cheese Crisps

[quicklook-recipe prep_time=”10 min” cook_time=”10 min” serves=”2″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1/4 cup finely crushed potato chips
• 1/4 cup finely shredded cheddar cheese
• 2 tablespoons all-purpose flour

[/ingredients-left]
[ingredients-right]

• 1 tablespoon butter, softened
• 1/4 teaspoon Dijon mustard
• Pinch cayenne pepper

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”20 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a small bowl, combine all ingredients. Shape into 3/4-in. balls. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Place on an ungreased baking sheet and flatten slightly. Bake at 350°F for 8-10 minutes or until golden brown. Remove to a wire rack.[/step-item]

[/step-list-wrapper]

[nutrition-info calories=”167″ calories_fat=”” fat=”12g” sat_fat=”7g” choles=”30mg” sodium=”200mg” carbs=”10g” sugars=”” protein=”4g” fiber=”1g”]

Serving size: 4 crisps

Diabetic exchanges: 2-1/2 fat, 1/2 starch.

[/nutrition-info]

Originally Published in Reader's Digest