Cool Cucumber Chicken

Cool down with this light, tasty chicken recipe with a creamy dill sauce

Prep time: 20 min

Serves: 4


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons olive or vegetable oil
  • 1 medium cucumber, seeded and chopped
  • 1/2 cup plain yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced fresh dill
  • 1/8 teaspoon pepper

How to make it:

  1. Brush both sides of chicken with oil. Broil 5 inches from the heat or grill over medium coals, turning occasionally, for 10-14 minutes or until juices run clear.
  2. Meanwhile, combine remaining ingredients in a small bowl. Spoon over warm chicken; serve immediately. Or, to serve cold, spoon sauce over chicken and refrigerate several hours or overnight.

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Originally Published in Reader's Digest