Cool Cucumber Chicken

Prep time: 20 min

Serves: 4

Ingredients:

• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons olive or vegetable oil
• 1 medium cucumber, seeded and chopped
• 1/2 cup plain yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon minced fresh dill
• 1/8 teaspoon pepper

How to make it:

1. Brush both sides of chicken with oil. Broil 5 inches from the heat or grill over medium coals, turning occasionally, for 10-14 minutes or until juices run clear.
2. Meanwhile, combine remaining ingredients in a small bowl. Spoon over warm chicken; serve immediately. Or, to serve cold, spoon sauce over chicken and refrigerate several hours or overnight.

Originally Published in Reader's Digest