Corn on the Cob, Buttered and Barbecued

[quicklook-recipe prep_time=”10 min” cook_time=”30 min” serves=”6″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 6 ears corn
• 6 tablespoons butter, softened
• salt and pepper to taste

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”40 minutes”]

[step-item number=”1″ image_url=”” title=”” ]Preheat an outdoor grill for high heat and lightly oil grate. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender. [/step-item]

[/step-list-wrapper]

[nutrition-info calories=”179″ calories_fat=”” fat=”12.6g” sat_fat=”” choles=”31mg”]

[/nutrition-info]

Originally Published in Reader's Digest