Cranberry Lemon Pear Relish

Simply adding a couple ingredients to your holiday relish guarantees your guests will never want to eat plain-old cranberry sauce

Cranberry sauce updated with the flavors of fresh pear and lemon,  sweetened with a touch of honey.
Cranberry sauce updated with the flavors of fresh pear and lemon, sweetened with a touch of honey.

Simply adding a couple ingredients to your holiday relish guarantees your guests will never want to eat plain-old cranberry sauce again.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 16 ounce bag fresh or frozen cranberries
  • 3 firm pears, peeled and cored
  • 1 lemon, quartered and seeded

[/ingredients-left]
[ingredients-right]

  • 3 tablespoons honey
  • 3/4 cup sugar
  • 1/4 teaspoons salt

[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ] Pulse fruit in food processor until coarsely chopped.[/step-item]

[step-item number=”2″ image_url=”” title=”” ] Transfer to large bowl and stir in honey, sugar and salt.[/step-item]

[step-item number=”3″ image_url=”” title=”” ] Cover and refrigerate.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

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