Cranberry Punch

[quicklook-recipe prep_time=”55 min” cook_time=”” serves=”12″ details=”” ] [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 2 cups cranberry juice 2 cups unsweetened pineapple juice

[quicklook-recipe prep_time=”55 min” cook_time=”” serves=”12″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 cups cranberry juice
  • 2 cups unsweetened pineapple juice
  • 1 cup orange juice
  • 1 cup triple sec (optional)

[/ingredients-left]
[ingredients-right]

  • 1 pint strawberries, hulled and sliced
  • 1 lime, thinly sliced
  • 4 cups ginger ale, chilled*
  • Ice cubes

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a large glass container, combine cranberry juice, pineapple juice, orange juice, triple sec, strawberries, and lime slices. Chill thoroughly. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Just before serving, slowly stir in ginger ale and add ice cubes. [/step-item][/step-list-wrapper]

*For a less sweet punch, substitute seltzer or club soda for ginger ale.

[nutrition-info calories=”96″ calories_fat=”” fat=”0g” sat_fat=”0g” choles=”0mg” sodium=”8mg” carbs=”24g” sugars=”” protein=”0g” fiber=”1g”]

[/nutrition-info]

Originally Published in Reader's Digest

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