Cranberry Spinach Salad

Cranberries add flavor and festivity to your salads. The recipe here is perfect for your holiday table this season.


[ingredients-list title=”Ingredients” serving_size=””]

  • 4 cups packed torn fresh spinach
  • 1/2 cup dried cranberries
  • 1/2 medium red onion, sliced and separated into rings
  • 1/2 cup pecan pieces, toasted
  • 1/4 cup crumbled blue cheese


  • 1/4 cup olive oil
  • 2 to 3 tablespoons red wine vinegar
  • 1 garlic clove, minced
  • Salt and pepper to taste


[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a large bowl, combine spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad; toss to coat. Serve immediately. Serves 6-8.[/step-item][/step-list-wrapper]

Popular Videos

Reader's Digest
Originally Published in Reader's Digest