Cream-Filled Strawberries Recipe

[quicklook-recipe prep_time=”30 min” cook_time=”” serves=”18″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 18 large fresh strawberries
• 1 cup cold fat-free milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 2 cups reduced-fat whipped topping
• 1/4 teaspoon almond extract

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”30 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving. Yield: 18 strawberries.[/step-item][/step-list-wrapper]

[nutrition-info calories=”36″ calories_fat=”” fat=”1″ sat_fat=”1″ choles=”0.55mg” sodium=”73mg” carbs=”6g” sugars=”” protein=”1g” fiber=”1g”]

Diabetic Exchanges: 1/2 fruit.

[/nutrition-info]

Originally Published in Reader's Digest