Creamy Egg Salad

[quicklook-recipe prep_time=”20 min” cook_time=”” serves=”3-6″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1 package (3 ounces) cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup finely chopped green or red bell pepper

[/ingredients-left]
[ingredients-right]

• 1/4 cup finely chopped celery
• 1/4 cup sweet pickle relish
• 2 tablespoons minced fresh flat-leaf parsley
• 8 large eggs, hard-cooked and chopped

[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=”20 minutes”]

[step-item number=”1″ image_url=”” title=”” ]

Beat cream cheese, mayonnaise, salt, and pepper in a mixing bowl at medium speed until smooth. Add bell pepper, celery, relish, and parsley. Fold in eggs. Refrigerate until ready to serve. Makes: 3 cups.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest