Crunchy Lemon-Pepper Wings Recipe

These wings have a ton of zingy flavor without the bite of hot wings. The pepper also makes a crunchy coating.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/4 cup lemon pepper seasoning
  • 2 tablespoons chopped fresh chives
  • 3 to 4 tablespoons olive oil
  • 12 wings, cut in half at joints, wing tips removed and discarded

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]On a plate, combine the lemon pepper and chives. Pour the olive oil in a separate small bowl. Dip the wings lightly in the olive oil, then roll in the lemon pepper mixture. Let the coated wings sit for about 15 minutes.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Prepare a gas or charcoal grill for direct cooking. Place the wings on the grill and cook, turning frequently, for 15 to 20 minutes or until done. Watch carefully and adjust the heat to avoid burning the coating. Makes 24 pieces.[/step-item][/step-list-wrapper]

Excerpted from Wings by Debbie Moose. Text copyright © 2009 by Debbie Moose. Published by John Wiley & Sons, Inc.

Originally Published in Reader's Digest

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