Cucumber Dill Dip

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup finely chopped onion 1 teaspoon dill weed

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup finely chopped onion
  • 1 teaspoon dill weed

[/ingredients-left]
[ingredients-right]

  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups finely chopped seeded peeled cucumber
  • Assorted vegetables and/or crackers

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a small bowl, combine the mayonnaise, sour cream, onion, dill, salt and pepper. Cover and refrigerate for at least 2 hours.[/step-item]

[step-item number=”2″ image_url=”” title=”” ] Just before serving, stir in cucumber.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]Serve with vegetables and/or crackers. Makes 2-1/4 cups.[/step-item][/step-list-wrapper]

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Originally Published in Reader's Digest