Curry in a Hurry Wings Recipe

Flavorful but not hot, these wings use ingredients easily found in the supermarket.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 cups plain yogurt
  • 3 tablespoons curry powder
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground cinnamon
  • 1 tablespoon plus 1 teaspoon chopped garlic
  • 1 teaspoon salt
  • 12 wings, cut in half at joints, wing tips removed and discarded

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[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a bowl, combine the yogurt, curry powder, oil, cinnamon, garlic, and salt. Place the wings in a resealable plastic bag. Pour in the yogurt mixture and shake to cover the wings. Refrigerate for 2 hours or as long as overnight.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Preheat the oven to 400°F. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray. Remove the wings from the marinade, letting the marinade drip off. Place the wings on the baking sheet. Discard the marinade. Roast for 20 to 25 minutes or until done. Makes 24 pieces.[/step-item][/step-list-wrapper]

Excerpted from Wings by Debbie Moose. Text copyright © 2009 by Debbie Moose. Published by John Wiley & Sons, Inc.

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Originally Published in Reader's Digest