Dog N’ Bean Cups Recipe

Try this neat new way to serve hotdogs.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 bread slices
  • 1 wiener, chopped
  • 2 tbsp. canned baked beans in tomato sauce
  • 1 tbsp. salsa
  • 2 tbsp. grated mozzarella cheese

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Place oven rack in center position. Turn oven on to 350ºF. Cut crusts off bread slices. Press bread slices into bottom and sides of ramekins. It’s okay if the corners stick out. Place ramekins on baking sheet. Bake for 10 to 12 minutes until lightly browned. Put baking sheet on wire rack. Turn down heat in oven to 325ºF.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Put next 3 ingredients into bowl. Mix well. Spoon wiener mixture into toast cups. Sprinkle cheese over top. Bake for about 15 minutes until hot. Put baking sheet on wire rack to cool. Let cool for 5 minutes. Turn oven off. Serves 2. [/step-item][/step-list-wrapper]

[nutrition-info calories=”162″ calories_fat=”” fat=”7.5g” sat_fat=”2.5g” choles=”13mg” sodium=”485mg” carbs=”18g” sugars=”” protein=”7g” fiber=”1g”]

[/nutrition-info]

Also, see 20 Healthy Back to School Snack Recipes

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Originally Published in Reader's Digest