French Toast Sticks

These are handy to have in the freezer for a hearty breakfast in an instant.

Easter Recipes With Pictures
French Toast Sticks

[quicklook-recipe prep_time=”10min” cook_time=”20 min” serves=”” details=”Yield: 1-1/2 dozen” ]

These breakfast goodies from the Taste of Home Test Kitchen are great for buffets because they can be eaten on the go.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 6 slices day-old Texas toast (thickly
    sliced white bread)
  • 4 eggs
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

[/ingredients-left]
[ingredients-right]

  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1 cup crushed cornflakes, optional
  • Confectioners’ sugar, optional
  • Maple syrup

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Cut each piece of bread into thirds; place in an ungreased 13-in. x 9-in. x 2-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides.[/step-item]

[step-item number=”2″ image_url=”” title=”” ] Place in a greased 15-in. x 10-in. x 1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]To bake, place desired number of frozen French toast sticks on a greased baking sheet. Bake at 425°F for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners’ sugar if desired. Serve with syrup.

[/step-item][/step-list-wrapper]

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Originally Published in Reader's Digest