Marinated Fruit Salad

Juice adds refreshing flavor to this make-ahead fruit salad.

Easter Recipes With Pictures
Marinated Fruit Salad

[quicklook-recipe prep_time=”15 min” cook_time=”15 min” serves=”6-8″ details=”” ]

For added color, sprinkle some strawberries or raspberries on top just before serving.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 cups cubed cantaloupe
  • 2 cups cubed honeydew
  • 2 medium kiwifruit, peeled, halved and sliced

[/ingredients-left]
[ingredients-right]

  • 1/4 cup orange peach mango juice concentrate or orange pineapple juice concentrate, undiluted*

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a bowl, combine the cantaloupe, honeydew and kiwi. Add juice concentrate; toss to coat. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.[/step-item] [/step-list-wrapper]

*Editor’s note: This recipe was tested with Dole frozen juice concentrate.

Originally Published in Reader's Digest

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