Endive, Apple and Watercress Salad with Almonds

Endive is a great alternative to iceberg lettuce. It’s crisp and has more vitamins.

Endive, Apple and Watercress Salad with Almonds Recipe With  Picture

[quicklook-recipe prep_time=”10 min” cook_time=”0 min” serves=”6″ details=”” ]

Watercress and endive are super sources of beta-carotene.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/3 cup plain low-fat yogurt
  • 1 tablespoon reduced-fat mayonnaise
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon ground ginger

[/ingredients-left]
[ingredients-right]

  • 1 bunch watercress, tough stems removed
  • 1 large endive, halved lengthwise and cut crosswise into 1/2 -inch-thick slices
  • 1 McIntosh apple, halved, cored, and thinly sliced
  • 2 tablespoons sliced or slivered almonds, toasted

[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=”10 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In small bowl, whisk together yogurt, mayonnaise, honey, mustard, curry powder, and ginger to make dressing. In large bowl toss together watercress, endive, apple, and dressing. Top with almonds.[/step-item][/step-list-wrapper]

[nutrition-info calories=”54″ calories_fat=”” fat=”2g” sat_fat=”0g” choles=”2mg” sodium=”62mg” carbs=”8g” sugars=”” protein=”2g” fiber=”1g”]

[/nutrition-info]

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Originally Published in Reader's Digest