French-Bread Pizza

An easy lunch that’s perfect for 1 or 2 people.

[quicklook-recipe prep_time=”10 min” cook_time=”6 min” serves=”1-2″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]

  • Half of a 1/2-pound loaf whole-wheat French or Italian bread
  • 1 garlic clove, cut in half
  • 2 large ripe tomatoes, cored and chopped
  • 1/2 cup shredded mozzarella cheese (about 2 ounces)


  • 1/2 tablespoon olive oil
  • 1/2 teaspoon dried oregano, crumbled
  • 1/8 teaspoon freshly ground pepper
  • 1/4 cup freshly grated Parmesan cheese


[step-list-wrapper title=”How to make it” time=”16 minutes”]

[step-item number=”1″ image_url=”” title=”” ]Heat broiler. Cut bread in half lengthwise. Scoop out and discard the soft center. Place bread cut side up on an ungreased baking sheet and toast in the broiler, 5 to 6 inches from heat, until lightly browned, 3 to 4 minutes. Remove bread and rub with garlic. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Meanwhile, in a small bowl, combine tomatoes, mozzarella, olive oil, oregano, and pepper. Spoon the mixture into each piece of bread and sprinkle with Parmesan. Broil 3 minutes.[/step-item] [/step-list-wrapper]

[nutrition-info calories=”290″ calories_fat=”” fat=”12g” sat_fat=”3g” choles=”8mg” sodium=”292mg” carbs=”30mg” sugars=”” protein=”17g” fiber=”5g”]


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