Fruity Baked Oatmeal Recipe

This oatmeal is warm, filling and always a hit when served to guests.

[quicklook-recipe prep_time=”15 min” cook_time=”35 min” serves=”9″ details=”” ]


[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, lightly beaten

[/ingredients-left]
[ingredients-right]

  • 1 cup fat-free milk
  • 1/2 cup butter, melted
  • 3/4 cup chopped peeled tart apple
  • 1/3 cup chopped fresh or frozen peaches
  • 1/3 cup fresh or frozen blueberries
  • Additional fat-free milk, optional

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”50 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. Combine the eggs, milk and butter; add to the dry ingredients. Stir in the apple, peaches and blueberries. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Cut into squares. Serve with milk if desired.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

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