Funny Side Up Breakfast Recipe

Play a yolk-err, joke-on your family with this pretend-egg breakfast. Good for an after-school snack too!

  • 1 whole wheat bread slice
  • 1 canned peach half
  • 3 tbsp. pineapple spreadable cream cheese

How to Make It

[step-item number=”1″ image_url=”” title=”” ]Toast the bread. Place it on the plate. Spread the cream cheese in an oval shape on the toast to look like the white of a fried egg.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Blot the peach half dry with the paper towel. Place the peach half, cut-side down, on top of the cream cheese to look like the yolk of a sunny side up egg.[/step-item][/step-list-wrapper]

[nutrition-info calories=”243″ calories_fat=”” fat=”16.7″ sat_fat=”10g” choles=”49mg” sodium=”282mg” carbs=”19g” sugars=”” protein=”6g” fiber=”3g”]

[/nutrition-info]

Eat yogurt every day for this amazing health benefit.  Also, see 15 Healthy Back to School Breakfast Recipes.

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Originally Published in Reader's Digest