Garlic Ranch Potato Salad Recipe

A hint of garlic in the dressing and the addition of fresh herbs create just the right flavor for this savory potato salad.

Garlic Ranch Potato Salad RecipeReminisce
A hint of garlic in the dressing and the addition of fresh herbs create just the right flavor for this savory potato salad.

[quicklook-recipe prep_time=”30 min” cook_time=”” serves=”2″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=”2″]
[ingredients-left]

  • 3/4 lb. medium red potatoes, cubed
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup garlic ranch salad dressing
  • 1/4 cup chopped sweet red pepper

[/ingredients-left]
[ingredients-right]

  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. minced fresh basil or 1 tsp. dried basil
  • 1/2 tsp. minced fresh rosemary or
  • 1/8 tsp. dried rosemary, crushed

[/ingredients-right]

[/ingredients-list]
[step-list-wrapper title=”How to make it” time=”30 minutes + chilling”]
[step-item number=”1″ image_url=”” title=”” ]Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender. Drain and cool. Transfer to a bowl; sprinkle with salt and pepper.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Combine the remaining ingredients; pour over potatoes and toss to coat. Cover and refrigerate for at least 2 hours before serving. [/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

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