Garlic Ranch Potato Salad Recipe

Reminisce

[quicklook-recipe prep_time=”30 min” cook_time=”” serves=”2″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=”2″]
[ingredients-left]

• 3/4 lb. medium red potatoes, cubed
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 cup garlic ranch salad dressing
• 1/4 cup chopped sweet red pepper

[/ingredients-left]
[ingredients-right]

• 2 Tbsp. grated Parmesan cheese
• 1 Tbsp. minced fresh basil or 1 tsp. dried basil
• 1/2 tsp. minced fresh rosemary or
• 1/8 tsp. dried rosemary, crushed

[/ingredients-right]

[/ingredients-list]
[step-list-wrapper title=”How to make it” time=”30 minutes + chilling”]
[step-item number=”1″ image_url=”” title=”” ]Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender. Drain and cool. Transfer to a bowl; sprinkle with salt and pepper.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Combine the remaining ingredients; pour over potatoes and toss to coat. Cover and refrigerate for at least 2 hours before serving. [/step-item][/step-list-wrapper]