Glazed Fruit Medley

The orange dressing is a perfect complement to the fresh fruit.

[quicklook-recipe prep_time=”20 min” cook_time=”” serves=”10″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups orange juice
  • 3 cups cubed honeydew

[/ingredients-left]
[ingredients-right]

  • 3 medium firm bananas, sliced
  • 2 cups green grapes
  • 2 cups halved fresh strawberries

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]For glaze, in a small saucepan, combine the sugar, cornstarch, and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl. Cover and chill for 2 hours.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]In a large serving bowl, combine the honeydew, bananas, grapes and strawberries. Add glaze and gently toss to coat.

[/step-item][/step-list-wrapper]

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Originally Published in Reader's Digest