Green Gazpacho With Smoked Salmon

Aromatic hot-smoked salmon has a ham-like texture and contrasts deliciously well with the chilled gazpacho. Preparation takes moments and can

Aromatic hot-smoked salmon has a ham-like texture and contrasts deliciously well with the chilled gazpacho. Preparation takes moments and can be done in advance. Serve with Melba toast.

[quicklook-recipe prep_time=”10 min” cook_time=”” serves=”” details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]

[ingredients-left]

  • 1 large green pepper, chopped
  • 1 cucumber, trimmed and chopped
  • 1 onion, chopped
  • 1 ripe avocado, halved, stoned and peeled
  • 1 garlic clove, chopped

[/ingredients-left]
[ingredients-right]

  • 1 tbsp fresh flat-leaf parsley
  • 2 1/2 vegetable stock
  • 3 tbsp white balsamic vinegar or white wine vinegar
  • 3 tbsp extra virgin olive oil
  • 8 ounces hot-smoked salmon, cut into strips

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it ” time=””]

[step-item number=”1″ image_url=”” title=”” ]Prepare the soup. Put the pepper, cucumber, onion, avocado, garlic, parsley, stock, vinegar and oil into a food processor or blender. Season, then process until smooth. [/step-item]
[step-item number=”2″ image_url=”” title=”” ]Chill and serve. Keep covered in the refrigerator until needed, then ladel into serving bowls and add strips of salmon to each bowl. [/step-item]

[nutrition-info calories=”259″ calories_fat=”” fat=”18.5″ sat_fat=”3 g” choles=”” sodium=”” carbs=”6 g” sugars=”” protein=”17 g” fiber=””]  [/nutrition-info]

[/step-list-wrapper]

10 mins prep time
Serves 4

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Originally Published in Reader's Digest