Grilled Apple Crisp

Ingredients:

• 10 cups thinly sliced peeled tart apples (about 8 medium)
• 1 cup old-fashioned oats
• 1 cup packed brown sugar
• 1/4 cup all-purpose flour
• 3 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup cold butter
• Vanilla ice cream, optional

How to make it:

1. Place the apple slices on a double thickness of heavy-duty foil (about 24 inches x 12 inches). In a small bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and cloves; cut in butter until mixture is crumbly. Sprinkle over apples.
2. Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Serve warm with ice cream if desired. Serves 6.

Originally Published in Reader's Digest